Spanish salad with crab sticks

Submitted by enr on 03 Jan 2009
Ingredients
100 g crab sticks
2 eggs
150 g ham
150 g cheese
1 lettuce
100 g boiled corn
1 lemon
10 olives
ready fish sauce salad
Method
Lettuce is cut into small pieces and put in a deep bowl. Eggs, ham and cheese cut into cubes. The crab sticks cut into discs. All the products were mixed. Sprinkled with lemon juice and fish sauce. Serve in bowls or deep plates, decorated with lemon slices and olives.
Containers:
Difficulty
Average
Tested
0 users
03 Jan 2009
Author
korneliq
Source
Marietta

Comments

If you do not have fish sauce and zehtincheto will do.

Very good recipe, I added only 1-2 scallions.