Peppers are washed, cleaned of stems and seeds and baked. Peel and leave at least 2 hours to drain. Arrange in a deep pot (pot) and pour vinegar - to cover them. Now left to stand 4-6 hours. Draw and drain again. Vinegar discarded. In a bowl pour sunflower oil and it razmivat aspirin. Each serving to add some light to the oil and shakes. The bottom of the jar put chopped parsley and garlic slices. On them 1-2 layers of peppers. This lining peppers and between sprinkles with garlic and parsley. Top is finished with pepper and pour Aspirin sunflower oil - 1-2 tablespoons. Screw on the cap. The jars are left in a cool place, maybe in a refrigerator, but may in the basement. Durable and delicious. * Can be used as red and green or mixed, but are fleshy peppers. Greens are more aromatic. The oil optional can be fried in advance to cool completely and then mixed with aspirin.