Carrots grated and drained. Eggs and sugar beat with a mixer, add the butter, milk (with baking powder extinguished in it) and mix. Add carrots, raisins and flour with vanilla. Pour into a buttered and floured cake form. Bake in a preheated 170 C oven for 50 minutes. Optional, after deduction of the form cake can bake with jam and sprinkle with crushed walnuts.