2 cup sugar
3 cups flour
10 g baking powder
1 cup cherry compote (juice only)
10 crushed or whole fresh cherries
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Eggs and sugar is broken down gradually added compote and a little flour mixed with baking powder and vanilla. If need be added from the compote. Finally add the cherries and stir with a wooden spoon. Form cake tin with sunflower oil and dusted with flour, pour into the mixture and bake at 180C until ready.