Ingredients
1 jar of jam figs
4 eggs
3 cups flour
1 cup sugar
1 cup soda
1/2 cup sunflower oil
1 tsp baking soda
1 packet of vanilla
3-4 fresh figs for decoration
Method
All products are placed in a bowl and beat with mixer until well blended. The mixture was poured into a greased and floured cake pan and bake for 20 minutes at a temperature of 160-180 C.
Containers:
Difficulty
Easy
Tested
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