Ingredients
125 g butter
125 g flour
125 g sugar
100 g walnuts
1 tbsp (10 ml) rum
4 eggs
1/2 packet of baking powder
150 g chocolate
fat form
flour form
Method
In porcelain bowl mix macerate butter, flour, sugar, 50 g chopped walnuts, rum, eggs and baking powder. Mix well with mixer until a smooth dough. Put it into a greased and sprinkled with flour form and not capped, held nine minutes at 600 Deut. Allow to cool slightly and turns. Chocolate melts for 1 1/2 minutes at 600 W and the cake is covered with it. Garnish with whole walnuts.
Containers:
Difficulty
Average
Tested
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