Sponge cakeov cake biscuits and jam

Submitted by enr on 07 Apr 2011
180 g biscuits
1 cup flour
1 cup water
50 g butter or margarine
3 tbsp konfitiyur
2 tbsp cocoa
1-2 tbsp (icing) sugar
1 vanilla
1 tsp baking powder or baking soda
Sponge cakeov cake biscuits and jam
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Crush the biscuits into small pieces. Add 1/2 of their water to soften. Heat remaining water, add it to the butter (margarine) and jam and stir until melted well. Pour into biscuits, add the flour, cocoa, vanilla, sugar and baking powder (baking soda). Stir well to give a thick porridge. Pour into a greased baking pan, spread evenly. Bake in preheated oven at 200 degrees. When it starts to form a crust on top, pierce with a fork. Once cooled down, you can sprinkle with powdered sugar, melted chocolate or otherwise. Serve cut into pieces.
1 user
07 Apr 2011


With the spoon you're wrong and why pierce?

Yes, mix with a spoon and punch to bake better inside :)

When I read the recipe I found interesting and made it. Now I wonder how to describe it - I liked hem, yet not quite. First there was sweet (think sugar should be increased), second stood gletav (I may have made a mistake somewhere, but like watching pictures of dfsoni May and there is gledav). Will put an assessment that it's hard to tell.

If the jam is home becomes nicer, most have bought pectin and other thickeners. Each time I became different, but it is more thin, more headroom and less temperature baked good.

A, and sugar is based on how sweet jam.