boneless chops - chop, fillet
Meat shaped steaks are Hammer. Salted well and shouting in jars. It is very important that, after the installation of each steak in the jar, the meat is pressed nice hand to knock the wind between the steaks. After each line chops put of crushed garlic and red pepper. The meat is arranging a finger under the neck of the jar. Then in a deep pot is heated pork lard until hot and pour to the neck of the jar. Allow to cool and put in a dry and cool place. So they can stay 2-3 months.