Ingredients
1 (1 kg) chicken
1/2 cup (100 ml) fat
Chapter 1 (50 g) onions
1 (50 g) carrots
1 (80 g) Tomato
1 (80 g) potato
1/2 head (40 g) celery
1 and 1 / 2 tbsp (15 g) flour
5 tbsp (50 ml) wine
2-3 cloves garlic
1 tsp (5 g) red pepper
savory
pepper
bay leaf
salt
Method
Chicken salt it inside and out and Gently fry in heated oil, then remove. In the same fat were added grated carrot, onion, sliced, tomatoes and celery, cut into cubes and sauté for a few minutes, mix with flour and paprika and pour hot water or broth. In the resulting sauce put the chicken with sliced potatoes, savory, bay leaf, black pepper and salt to taste and stew on low heat 10 minutes. Then add the cloves of garlic and wine. The dish is left on low heat until ready. In presenting the chicken cut into portions, pour a strained sauce and topped with mashed potatoes.
Containers:
Difficulty
Difficult
Tested
2 users
Comments
great dish! This is the most delicious chicken of all!
Incredible! Just great! For the first time in my life I ate something so tasty! Thank you for a great recipe! All guests then asked me for the recipe! And I suggest your site! Again sincerely thank you!
really great dish! It is very tasty! Try it!
How stew whole chicken in this sauce?
During fasting, the same dish, but chicken is also becoming very tasty.