Languages ​​Peel and cut into rings of half a centimeter thick. Onions is cleaned of scales and cut into very small pieces. Carrot and celery washed and cut into cubes. Tomatoes are peeled and grated. Take a deep pan, pour sunflower oil and sprinkle salt. Add onion and court put a stove included. Stir gently with a wooden spoon until the sauteed onions. Then put the other prepared vegetables. Pour 500 ml water, 100 ml red wine, peppercorns, cloves stick and bay leaf. Allow to boil over low heat 20 minutes. Then put in the sauce languages ​​and allow to boil for 30 minutes. Finally, sprinkle the dish with dry lovage and off.