First base: 3 eggs and 1 cup sugar is broken down to the graying, then added 100 g starch Peach and 5 g baking powder. Pour the mixture into an oiled and sprinkled with flour baking dish. Bake for 30 minutes at 180 C. The second and third base is made in the same way, but the difference is that they are made from starch Raspberry. Prepare three the base - a Peach and Raspberry two. Boil the cream of 900 ml milk, 2/3 cup sugar and 100 g starch Peach. In appropriate plate put red base, smeared with cream and lightly sprinkle with walnuts. In the middle is orange base, smeared with cream and sprinkle with walnuts. At the top is another red base, smeared with cream and sprinkle with plenty of walnuts. Decorate with shattered creamer with 100 ml milk and raspberries. Consumed after 2:00.