Strudel with various fruits

Submitted by enr on 21 Sep 2010
400 g ready peel
800 g various fruits
3/4 cup sunflower oil
about 2 tbsp sugar crust stuffed
1 tsp bread crumbs (or crushed biscuits) crust stuffed
1/2 cup walnuts
1 tsp cinnamon
powdered sugar for sprinkling
1 vanilla
Strudel with various fruits
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Washed and cleaned accordingly processed fruit - sliced, diced, grated or remain intact. The finished wafers are distributed in two, and both are sprinkled with sunflower oil. The fruits are spread over the entire surface of the sheet or rank in length, in a row of strip (grated spread over the entire surface, whole, cut into slices and cubes - along). Sprinkle with sugar, cinnamon, bread crumbs and coarsely chopped walnuts. Wound on a roll and arrange in greased pan. Top sprinkled with sunflower oil. Shtrudelat bake in preheated oven at about 180 C. cool sprinkle with powdered sugar mixed with vanilla. * Shtrudelat can be made with any fruit in the ratio according to taste: apples, pears quinces, peaches, apricots, plums, grapes, pumpkins and others. Depending on the sweetness of the fruit, the sugar can be reduced or increased.
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21 Sep 2010


Very tasty sounds, and is easy to prepare.

Only me feel like eating :)

This time I used apples, grapes, plums and peaches. The options are many, depending on the available fruits and quantities, but always shtrudelat is very aromatic and delicious!

I am happy to share that recipe *Strudel with various fruits* was published under the heading of BG Blogs GoodFood, pc. 96/2013 d! :)

Bravo Ina and the most important have written your name nowadays is very rare.

Ina happy joy, I wish you many more publications and culinary success!

Thank you flowers! In this magazine always given source. :)

Thank you, Willy! I did not expect such attention and really happy! :)