Ingredients
1 can Rousse Cooked (about 200 g)
1 egg
2-3 tbsp flour
1-2 tbsp sunflower oil
Photo added on
Photo author
korneliq
Method
Opens the can and the contents as a whole is poured into beaten egg. Then add some in the flour and is again immersed into the egg. Fry on both sides briefly in a well-heated pan with oil. Serve with salad season or chutney.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very fast and original dish!
On this says la minute! Super fast and easy! May just go get expensive if you have to prepare for 3-4 persons. A tin sure lev 2 x 4 = 8 lev ...
I take them 1,19lv and is 180 grams, I think it is a good offer! It already applied the one occasion!
I did it and it was very tasty, but why do I unstick partially breading? Thank you Korneliya super idea!