Cabbage carving, leaving a wall of 1.5 cm. Salo, cut into small pieces, pour the cabbage juice, and boil for about 30 minutes. It is then cooled and removed separately from the fat. The skim cabbage juice is put chopped meat and boil 15 minutes. Add rice, paprika, part of the removed fat salo, finely chopped onions. The mixture stew to swelling of rice and add the remaining oil and finely chopped cabbage, carved from cabbages, salo and spices. Cabbages are filled to half and place in a deep dish in the oven. Boil until fat. On each cabbage is placed tomato and chili pepper and grated cheese. The dish can be prepared in an electric cooker.