Stuffed peppers in a halogen oven

Submitted by enr on 04 Sep 2011
6 peppers filling
150 g minced meat
50 g rice
1 packet mix for stuffed peppers (or spices of your choice)
1 small onion
1 small tomato (2 tbsp canned )
# For the sauce:
1 tbsp flour with peak
2 tbsp sunflower oil
100 g yogurt
1 egg
Stuffed peppers in a halogen oven
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Put the minced meat in a bowl, add it in the chopped onion and grated tomatoes and stir nice. In a pan put a little oil and Pour rice to fry, to make glass or as I tell him to rattle, and add the minced meat, fry the minced meat until done on grains and all the fat remains. Dissolve packet mix in the prescribed manner and pour half the rice. Let it boil until absorb the liquid. Then stuffed peppers, if * * Dolma they stand and arrange them in a pot yen suitable for halogen oven. Pour the rest of the mix dissolved in a little pepper and others in the pot. To not dry rice bake until top put a piece of tomato on peppers. Put Lower BBQ of 250 ° C for 25 minutes. Then melted pepper sauce and turn upside down. Bake for 10 minutes. During this time you prepare the sauce in a suitable container fry flour until golden and add the sauce of roasted peppers, stirring constantly with a wire until the clock and flatten. Beat egg with milk (I put it in general, because I hate to beat egg whites) and salt and add to the flour sauce, mix well, I let you clocked 1 minute. Serve the peppers flights sauce, sprinkled lightly with paprika and sosche firing. Thank Vera21 for the great recipe for the sauce. * The products are for 2 servings. * I use a special variety peppers Yellow Dolmichki * Filling who grow alone, but you can use * Peppers *. * The recipe for the sauce is Vera21 of its recipe for Пълнени peppers with minced meat sauce .
1 user
04 Sep 2011


Excellent idea! I Paiute only peppers and aubergines / for peppers with tomato sauce / in the halogen oven - the upper grill. I thought of this recipe and method of execution in the halogen oven, but someone - handy ahead of me! Good experience in learning the use of halogen oven. In this heat is optimal, instead of the oven on the stove.

Thanks Marina, really in these heat is directly Rahat to cook with this oven .. very shortens cooking time, just as no preheating. A cry was where my father-in-law on old izmarzelyavihme years, but I think if you do not have these modern techniques when I have time to hang the company, I live in a village and I have a garden and animals and therefore very glad of these modern kitchen appliances, just my job much easier. To order now to try pie and cake ..