Peel the potatoes and cut lengthwise. Boil the eggs and grate. Mix with chopped pickled cucumbers, peas and parsley. Sausage and carrots cut into cubes and fry in a little oil. Season with salt and pepper and mix with other products. Potatoes are dug and filled with stuffing. Arrange in a buttered baking dish and cover with a thin pieces salo. Pour a little water, enough to cover the bottom, covered with foil and bake in preheated oven. Finally, remove fthe oil and baked potatoes on top. Serve with mayonnaise flights.