Stuffed rabbit with bacon and walnuts

Submitted by enr on 31 Jan 2013
1 rabbit
100 g smoked bacon or chest
50 g walnuts
1 onion
savory, black pepper, red pepper, salt
Washed and dried salted rabbit. Smoked brisket or bacon and onion finely, walnuts nuts are broken. Cut drobcheto and rabbit heart. Everything is mixed and put spices. The resulting mixture is subsequently filled rabbit and sutured the abdomen. At the bottom of the tray placed slats or something else, to not stick to the bottom. Pour 1-2 cups of water. Tray with rabbit covered with foil. Bake in a preheated oven at 250C degrees for about an hour and a half - two. Then removing fthe oil and left for about 10-15 minutes to obtain a golden tan. * Any products are approximate, they depend on the size of the rabbit and the amount of stuffing, which we want to get.
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31 Jan 2013