6 slices salami Kamchia or others of your choice
60 g feta cheese
60 g cheese
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Salama cut into circles using a small ring or cap cut inside The pieces of sausage, to give the hole. The egg was stirred and mixed with the feta cheese and this mixture was filled hole salami. Arrange on baking sheet and baked on top wire, to seal the egg, then put a circle cheese and sprinkled with savory and slightly dozapicha to melt cheese. Appetizer can be eaten as hot and cold.