Teleshkite cutlets are crushed and salting. On half of each schnitzel put a piece of ham and feta cheese slice 1 cm thick, with the second half covers the filling, so that the edges be stitched, then crushed with a wooden mallet. Schnitzel Oval flour and fry in sunflower oil for 15-20 minutes. At the end are added butter and diluted with broth. Serve with boiled potatoes or French fries and vegetable salad.