Stuffed zucchini oven

Submitted by enr on 07 Jun 2012
3-4 zucchini
500 g minced meat
1 head red onion
1 carrot
3-4 cloves garlic
pepper, salt
sunflower oil
# For the sauce:
sunflower oil
2-3 tbsp flour
2 yolks
100 g yogurt
Stuffed zucchini oven
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Slice the courgettes of stumps. Carve them while leaving 1 cm bottom. Add salt them and leave them to stand for half an hour to take the salt. In the tray in which you will bake them pour sunflower oil and greased courgettes from all sides. Arrange them by opening up and bake in the oven until they start to get brown spots. For the filling fry in sunflower oil onion and carrot, add hollowed interior of courgettes which are pre-cut. salted and drained. After evaporating the liquid and add the minced meat pork stew almost to full readiness. Add the spices and stuffed grilled zucchini. Back in the oven for 10 minutes. Prepare the sauce as fry flour in the oil, diluted with water to obtain the desired density and finally add the egg yolks beaten with yogurt. The sauce can pour it in the pan before re grilling zucchini or to flood the in serving.
1 user
07 Jun 2012


In this recipe is different preliminary grilling zucchini. Thus are much more delicious. Similarly bake and eggplants but to excavate. Then with two forks Frame grooves and fill them. Only in filling them is different. Hope you like it and you!

Very tasty dish-became great. Edinstvino changed baking-I baked them in the halogen oven. Lower grill pan put in the preheated pan at 200 degrees-by zapekoha, pulled the pan but not turned off the oven, filled courgettes, lawn them with the prepared sauce and pan back in halogenkata. Peko 10 minutes at 200 degrees.