Involved dough. Spread in greased baking tray and leave to rise until doubled in volume. Before baking is wetted with water. Bake in preheated moderate oven. The decoration is desired - I do it for

Involved dough, which is divided into 6-7 balls. Leave to rest for about 30 minutes. Each ball is rolled out with a rolling pin into a thin crust. On sheet brushed the butter and place of cheesy

In a bowl, sift the flour with the yeast and salt. In hot water, dissolve the honey and olive oil (if honey is put candied 1/2 tbsp) and add to the flour. Knead into a soft dough does not stick to

Of these products a soft paste. We leave it to rise and double in volume. As ready mix it, sprinkle with colored salt and savory mix it again. Shape the cake and spread with yolk. Bake at 150C or the

In cold water add sugar, salt, yeast and leave a few minutes to rise yeast. During this time sifting flour in handy for you and vessel shape in the middle well, it put the egg, vinegar and milk then

Tomato sauce boil 5 minutes with all the ingredients. In a rectangular baking dish pour a small portion of tomato sauce, bechamel and arrange 3 of the peel. On sheet pour part of tomato sauce, half

Takes a large bowl with a tight-fitting lid. Heat the oven to 200 C. vegetables are finely chopped, sausages into cubes or strips, if used fish is broken. Everything is placed in the bowl, close

The feta cheese (the feta cheese with the cottage cheese) is crushed and mixed with eggs. A rare mixture. Each of the peel folds from the widest part of the half and in the middle spread about 2 tbsp

Milk must be at room temperature, and thereto is added the yeast, salt, sugar and flour as to be thick as a cake. Leave to rise. They added yoghurt with soda in it. Blended into a soft dough. Leave to

Soda is quenched in yogurt, stir with eggs and crumbled feta cheese, add the oil and flour and mix well. Take an filo pastry sheet and coated with the mixture peel grabs one end and creases of roses

In a bowl put the dry yeast, 50 ml lukewarm milk, sugar and salt. Confusion and leave about ten minutes until the yeast effervescent. Put the flour in a large bowl and do well. Pour yeast effervescent

Yeast dissolved in warm milk. Add salt, sugar and flour in order to obtain a thick slurry. Leave to rise. Sieve the flour, make a well and it put the mixture of 3 eggs, yogurt and soda, sugar and