Tartalettes with leeks and tomatoes

Submitted by enr on 26 Jun 2009
# For the dough:
200 g flour
30 g butter
140 ml milk
pinch of salt
# For the filling:
200 g feta cheese mozzarella
10-15 cherry tomatoes
150 -200 g leek
salt, a little pepper
fresh basil leaves
fat trays
Sift the flour, makes him well and add the butter cubes, salt and milk. 3amesva is smooth, medium soft, almost Non-adhesive paste, which turns fresh foil and leave in the fridge for half an hour. During this time, prepare the filling: Clean the leeks, cut into thin rings, the feta cheese and domatchetata - too. Expands dough rolled with a small meal and it is cut circles with a diameter (10 cm) slightly larger than that of the shapes (8 cm). Trays are coated with butter and they are lining dough circles riddled lightly with a fork. Each cutter on dough piecing mozzarella on top tomato, leek. Salt lightly spiced. Bake on middle BBQ, 200 C. Serve warm, sprinkled with fresh basil leaves.
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26 Jun 2009