Tea in Swedish

Submitted by enr on 01 Dec 2002
Ingredients
1/2 tsp (2 g) of green or black tea
1 cup (200 ml) milk
2 tbsp sugar
Tea in Swedish
Photo added on
Photo author
xevi
Method
Tea pour hot sweetened milk. Brewed for 10 minutes and serve.
Containers:
Difficulty
Very easy
Tested
2 users
01 Dec 2002
Author
vg

Comments

I only want to add that in restaurants in Sweden call it *tea* (pronounced so). A regular tea now referred to with the word *TEE* (like English tea).

drink is nice, but the flavor of tea is barely felt.

I expected more to be felt tea, but even so I liked it. Quite mild - no milk, no tea, to me reminded me of the cookie. I'm not sweeten. I Lapsang Souchong, which is very strong black tea with a smoky aroma and me is too strong, I took him to sample and just can not drink it, I think it would be suitable for this recipe. Also Green Gunpowder, which in turn is a strong green tea.