Boil for a little pre-ribs in a pressure cooker with a little salt. Chop the onion, add the pressed garlic and fry them until brown tan. Add all other ingredients for the sauce and bring to a boil, stirring. Barbecue sauce must simmer for 8-10 minutes on low heat. Preheat greased barbecue and heating elements. All ribs brushed thoroughly with the resulting sauce and bake on both sides of the barbecue. Roasting takes about 20-30 minutes, and must be regularly paid to smear the sauce. * Similarly Texas barbecue is prepared with veal and beef steaks.