Clean, finely chopped onion stew in the oil. Add noodles and some hot water. As a boil noodles for 10 minutes, add the diced tomatoes. Boiling was continued for 10 minutes. Eggs intersect and add to the boiling mixture together with some of the chopped parsley. Dish add salt, stir and bake in the oven, remove, sprinkle with the remaining parsley and serve.