Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed tomatoes and a little water. Allow to simmer while stirring. After removing from the fire add the spices and crushed garlic. Mix well and fill the resulting stuffing tomatoes. Arrange in a baking dish, pour a little water and sunflower oil. If left stuffing and pour it. Bake until the tomatoes become fully ready.