50-60 g spaghetti of the thinnest (or Cappellini)
40 g ham
50 g cheese
30 g feta cheese
30 g processed cheese (or 1 triangle)
1 tbsp fat
a pinch of oregano and pepper.
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Put 1 liter of water to boil, add 1/2 tbsp salt, then bring to the boil pasta. Cooking time should be indicated on the packaging (capelin cook 1 minute). Then drain them and pour cold water, leave them in a colander to drain nice. Put them in a deep bowl and add chopped ham, processed cheese, crumbled feta cheese and grated or finely chopped cheese. Add egg and nice confusing to mingle ingredients. Put oil in a pan with nezalepyashto coating to heat and pour the mixture Spread it nice and bake for 7-8 minutes or until the shaking pan to unstick from the bottom. Get great cover and gently slide the tortilla on it. Cover with the lid and turn the top of the pan, it will bake the other side. Tortilla is ready after starting to move in the pan. Pour it gently into the appropriate dish and serve. Can pour mayonnaise sauce and ketchup optional. * For 1 serving. * In mixture can add pepper finely chopped.