At the bottom of the pan is distributed peeled cloves of garlic, chopped. On them is packed breadcrumbs. Top put clean fish. Sprinkle salt, nutmeg. Trout pour lemon juice, white wine and sunflower oil. Bake in preheated 250 degree oven about 20 minutes. After readily removed and stacked in Plateau. Cooking cream is added to the sauce, which was formed in baking trout. Mix well, then pour the baked fish. At the end of the plateau arrange sliced ​​tomatoes. On tomatoes sprinkled chopped fresh basil.