Ingredients
4 potatoes
2 onions
processed cheese
4 slices bacon
Method
Clean the onion and cut into circles. Potatoes are boiled until almost. Cut potatoes into two halves stick sticks, placed between their onion rings and circles of processed cheese and wrapped with bacon bits. Bake in preheated oven at 160 g while not catch bacon crispy crust and potatoes to seal slightly. Top can be sprinkled with spice potatoes, or other optional.
Containers:
Difficulty
Easy
Tested
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