Turtle potato

Submitted by enr on 06 Apr 2010
1 raw potato
1 tbsp sunflower oil
red pepper, salt, savory
2 slices of ham
2 peppercorns
1 thin cucumber curve
Turtle potato
Photo added on
Photo author
If possible, choose a potato from one side is more acute (head of the turtle) and slightly cut with a knife to get a round shape. The rest of the potatoes chopped pocket strips 2-3 mm in width, watered with sunflower oil, sprinkle with salt, savory, pepper and bake in preheated oven about 30 strong minutes. While baking sheets are cut ham and cucumber is divided into two parts in length and width, so as to obtain the four legs of the turtle. Depending on how many pockets are cut the potatoes and what is the width of the potato separate sheets ham with a knife to the desired width, so that the round end to look up and put in dzhobchetata potato after it is baked and out of the oven . Peppercorns as eyes pinned onto and pieces cucumbers are stuffed like legs. * The recipe is the idea of ​​ Potato comb - II type .
0 users
06 Apr 2010


Whoa, Nellie, as is true! If you turn on the back, will probably swing with feet! :-) Well done, look how original!

Nelly Bravo, very nice turtle is great. Applause and Slavina :)