Tutmanik with olives and cheese

Submitted by enr on 09 Jan 2010
1 kg of flour
500 ml lemonade
42 g yeast
2 eggs
1 tbsp salt
1 tsp sugar
200 g of crumbled feta cheese
100 g chopped olives
1 tbsp sunflower oil
Tutmanik with olives and cheese
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Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil, crumbled feta cheese and olives. Stir, then the flour was added and while stirring with a wooden spoon until a thick paste. Suitable tray oil and flour dough spread and allow to rise. When risen, bake in preheated oven until golden-brown color.
2 users
09 Jan 2010


looks very appetizing! I'll try to dress it.

Put in favorite and will try it soon.My interest is the combination olives and lemonade.

At the moment it instead of bread to eat dinner.I have guests and many like it.

really looks delicious, I will try it.

will try necessarily goes to Favorites!

I have a question - yeast from '42 mains give it 2 kg of flour, and here is the recipe 1 kg - it fell by half or you can leave it as

It is 2 kg and 1 kg flour :) I'm sure

Annie Rossi is right - '42 yeast for 1 kg of flour:-) I am not rules recipe, but it sounded very well, can I try it.

ladies I use this Turkish yeast and wrote it in '42 for 2 kg flour - but anyway - have already done it and with 1 kg as recipe and it was great, but a lot of fat and increased the May and cheese and olives svsem you like a cheese cake

sorry that we did not do you good, everything depends on the products, but importantly, it has received a cheese cake. Well done.

Last night I did, but swapped 200 grams of flour with corn. Became amazing. And on top before baking set pieces of butter. Very easy to make and the taste is perfect.