500 g beef
100 g feta cheese
ground black pepper, paprika, cumin, savory, garlic powder
# For the sauce:
dill, garlic, parsley
To mince add eggs, red and black pepper, savory, cumin, chopped onion, garlic powder and crumbled feta cheese. The whole was kneaded and aged in a refrigerator for about 1 hour. Then make meatballs and bake in the oven. The sauce is made from yogurt, dill, garlic, parsley and salt. Meatballs are served, splashed with the sauce.