Ingredients
500 g beef
2 eggs
100 g feta cheese
ground black pepper, paprika, cumin, savory, garlic powder
onion
# For the sauce:
yogurt
dill, garlic, parsley
salt
Method
To mince add eggs, red and black pepper, savory, cumin, chopped onion, garlic powder and crumbled feta cheese. The whole was kneaded and aged in a refrigerator for about 1 hour. Then make meatballs and bake in the oven. The sauce is made from yogurt, dill, garlic, parsley and salt. Meatballs are served, splashed with the sauce.
Containers:
Difficulty
Easy
Tested
1 user
Comments
became very. delicious! I put cayenne pipette leeks instead of onions and a pinch of cinnamon.