Vegan cabbage dolmas

Submitted by enr on 23 Dec 2014
leaves sauerkraut
1 cup Rice
200 g of tomato juice with water or fuzzy mashed or grated tomatoes
1 tbsp paprika
savory, black pepper, salt
sunflower oil
5 sprigs of parsley (optional)
Vegan cabbage dolmas
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In a little sunflower oil with water stew onions. Wash the rice and pour in the onion and add 1 tbsp and paprika. Put a little water and simmer for 5-10 minutes. Add tomatoes and spices, stir and simmer a little, then remove from the heat. When the mixture is prepared in a leaf of cabbage put 1 tbsp, dolma and turn to do so until all cabbage leaves. Before you put them in the pan, you can put the bottom few cabbage leaves and top also. Ordered dolmas being stacked with a plate, pour water to the edge of the plate and put on medium heat. Once the water is evaporated leaving a low heat to full readiness.
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23 Dec 2014