Ingredients
3 carrots
1/2 cup peas
vermicelli
4 tbsp sunflower oil
1-2 handfuls of green beans
1-2 tbsp chickpeas
1/2 onion
parsley
Photo added on
Photo author
Vasi95
Method
Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil for 15 minutes. Then add spices and optional vermicelli. Allow the stove another 6-7 minutes to dovari. * Optional add some crushed onion or parsley.
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Difficulty
Easy
Tested
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Comments
1-2 pm. H. Chickpeas - is not much? Not 1-2. L. I like such meatless soups and I want to do. :)
1-2 tablespoons, I'll fix it. Supichkata is easy and fast, and is very tasty. :)