Walnut layered cake with syrup

Submitted by enr on 04 Jun 2008
Ingredients
# For the base:
9 eggs
120 g chopped walnuts
220 g sugar
100 g breadcrumbs
1 level tsp baking soda
juice of 1/2 lemon
# For the cream:
200 g butter
120 g of powdered sugar
2 eggs
vanilla powder 1
# For the syrup:
150 g sugar
Method
Eggs are broken down with the sugar until white. Add breadcrumbs, the walnuts and soda, whipped with lemon juice. All mix well and pour into a baking dish, covered with paper. Bake in a moderate oven. eggs are broken cream with sugar to thicken. Separately, mix the butter and add it to the beaten eggs. Mix. 200 ml water and sugar syrup to boil 5 minutes. The base is cut horizontally into two or three layers. Slightly syrupy and stick with cream. Top and sides of cake smeared with cream also. Decorate optional.
Containers:
Difficulty
Difficult
Tested
0 users
04 Jun 2008
Author
vg
Source
"The new sweets of Goodness"