Gelatin soak in water. Couverture cut in small pieces. Boil the milk with glucose and sugar. Remove from heat. Add quilt and squeezed gelatin. Pureed few minutes. Insert to freeze sorbet or ice cream maker, or in a freezer, as in the freezer was stirred at regular intervals in order to avoid the formation of large ice crystals. Serve with optional fruit topping, waffles, pancakes, in coffee or cocoa, sweets.