Wishbone Dimka

Submitted by enr on 19 Feb 2013
1/2 cup pork lard
1 cup sunflower oil
1 cup powdered sugar
4 eggs, separated into yolks and whites
1 vanilla
1 tsp baking soda dissolved in 1 tsp lemon juice
flour as you take a soft dough
# For the cream:
125 g butter
2 eggs
vanilla 1
1 cup powdered sugar
Wishbone Dimka
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The lard mix of fluffy cream, add sugar and stir again. Yolks are broken down with the oil, such as mayonnaise and add them shattered lard and sugar and stir again until a uniform mixture. Add baking soda dissolved in lemon juice, vanilla and flour. Kneaded wheat flour. Acorns are formed with a teaspoon and bake in a moderate oven. Sticks together two by two with cream. For the cream: Mix the butter and added to it the sugar and continue stirring. Add eggs and vanilla and again stirring. Gluing two by two zhaladchetata with cream, then one end of the acorn dip in cream and sprinkle with walnuts.
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19 Feb 2013