800 g yoghurt
2 cup chopped dried fruit - plums, apricots, raisins, pears, apples, cranberries
1/2 tsp cinnamon
pinch of nutmeg
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Yogurt sweetened with sugar to taste - not too sweet. Mix with cinnamon and nutmeg, add dried fruit and mix well. Put it in the refrigerator for 3-4 hours, and preferably overnight and ready. * For the authentic taste, use dried fruit to use in dried fruit.