Peel zucchini, cut in two in length, is removed inside the boats put in salted water until tender fire. The interior is put in a saucepan with the oil, fry is added to it the skinless sausages cut into small cubes, slices of bread, previously submerged in water and wrung put them, pepper, salt, dill and after they are courgettes add the eggs. When done remove from fire. The boats are placed in the pan, fill with stuffing put a little water in the tray, the cheese is grated and bake.