In deep bowl mix yogurt, broken soda 1 cup (200 ml) vegetable oil and 1 tsp (5 g) salt. Add flour so as to implicate medium soft dough. Dough and kneaded out on floured surface, cover with a cloth and

The meat is passed through a meat grinder together with the smoked brisket and onion stew with 1 tbsp pork lard and some hot water, then mixed with spices and salt to taste. Put dough on floured

Flour, salt, baking powder and black pepper are screened and mixed. Add the melted butter, egg beaten with milk, which is fuzzy mustard and mix well. The resulting dough is quite soft and spoon on a

Flour sieved, and it is in its middle recess in which is placed the beaten with 1 tsp (5 g) of salt egg fuzzy in tepid milk yeast and 3 tbsp vegetable oil. Knead the soft dough knead for ten minutes

Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased

Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread with remaining vegetable oil dough covered with shredded

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread onto bottom of pan dough smeared with other vegetable oil

Flour, fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Onions, finely chopped, fry in the remaining vegetable oil, add the

From the butter, flour, 1 egg, minced meat root soup, red and black pepper, baking powder and a pinch of salt is kneaded smooth dough, which mature after 30 minutes, spread the bottom of a greased

Yeast is broken in a deep dish, dusted with sugar and leave for ten minutes while ovlazhnee. Add 2 tbsp lukewarm milk and blurs a smooth slurry. Add the remaining milk, salt, 3 tbsp of vegetable oil

Of flour, 2 eggs, 1/2. h. (100 ml) water and 1 tsp (5 g) thereof was kneaded dough which is shaped into a ball, wrapped in oiled paper and left in the refrigerator for 30 minutes. Spinach is cleaned

60 g of the Melt the butter in a pan. Add flour and salt, the mixture was stirred well and kept the fire 1-2 minutes. Remove from heat and add the cold milk. Returns on fire and boil, stirring

The butter is melted in a pan. Add the flour and a pinch of salt. Add cold milk to make a smooth kashitsa and boil, stirring constantly, until thickened. Remove from heat, add the egg yolks one at a

The noodle is boiled in salted water, drain and mix with the heated butter . Pour into 4 pots (or in general sadinki), sprinkle with the grated feta cheese, cover with thin slices of sausage and