Pizza with sausage - II type

Submitted by enr on 26 Oct 2003
Ingredients
1 cup (200 g) flour
1/4 cup (50 ml) vegetable oil
1/2 cup (100 ml) milk
15 g yeast
salt
200 g feta cheese
200 g of cooked sausage
4-5 tomatoes
50 g cheese
Method
Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread with remaining vegetable oil dough covered with shredded feta cheese and cut into small cubes sausage. Top rank circles of tomatoes that salting with a pinch of salt. Pizza bake 25 minutes in the preheated moderate oven. Immediately after removal from the oven sprinkle with grated cheese.
Containers:
Difficulty
Average
Tested
0 users
26 Oct 2003
Author
vg

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