Flour sifted with salt, add the oil, stir and add gradually 3/4 cup (150 ml) hot water. From the paste buns are made with a diameter of about 12 cm. Bake in not oiled preheated pan from one side 3

Yeast shredded and mixed with lukewarm milk and a pinch of salt flour as you become kashitsa. Sprinkle with flour and let it rise in a warm place. Sift the flour with a pinch of salt and paprika in a

Sift the flour several times with baking powder and salt, add all other products without nods, the milk should be warm (but not hot), and mix a relatively smooth dough. Roll out a sheet with a

Peel the potatoes are cooked in a small amount of salted water, drain and while warm, smash with a fork. Chopped onion fry until browned in 1 tbsp vegetable oil, add the red pepper and add salt to

Milk is boiled with salt, pepper and nutmeg. Added to the meal stream with constant stirring until a thick slurry. Remove from heat to cool, stirring often. Add half the grated feta cheese and beaten

In milk soaked bread, cut into very small cubes and mix with beaten eggs with a pinch of salt. Flour and grated feta cheese (or peeled and grated apples or other fruit finely chopped) are added. The

1 / 2 cups (100 ml) of water to boil with the butter and a pinch of salt. Gradually, stirring constantly with a wooden spoon in a circle, add the flour. When the dough begins to separate from the

Yeast suspended in a small pan with half the milk, sugar and a pinch of salt. Add a little flour to make a thick paste. Sprinkle the top with flour and let it rise in a warm place. Sift the flour in a

Half of the yogurt mix with the salt and half - with vinegar. Pour in the recess made in the sifted flour into a deep pot, where a complex sugar and beaten egg. Knead into a soft dough, which is out

Slightly softened butter and stir to it, stirring constantly add one by one egg, chopped feta cheese, salt, yogurt with shattered it baking soda and flour. The mixture is stirred well and pour the

Sheets as rolled, cut into thick slices about 2 cm, which is rank cross (like snails) in a baking dish, greased with vegetable oil. Sprinkle with 2/3 of the melted butter and bake 12-15 minutes in a

In which you will bake the banitsa, smeared with a mixture of vegetable and cow butter. Insert the first sheet (possibly be removed with a soft brush excess flour) and sprinkle with melted butter. On

Of flour, a pinch of salt, 30 g butter, egg, vinegar and a little warm water to prepare a soft dough, which is drawn on cloth (for strudel). From fried 20 g butter onions, mushrooms and meat is cooked

Of flour, a pinch of salt, 30 g butter , egg, 1 tsp (5 ml) vinegar and a little lukewarm water, prepare a soft dough, which is drawn on cloth (for strudel). The filling is made from milled in salted

From the flour sifted with baking powder, the butter, milk, nutmeg and salt is kneaded dough, which is spread on the bottom of a baking dish greased with butter and scatter breadcrumbs. The walls of