Tomato paste diluted with 1 liter of water. Add the butter and some salt. Once the sauce boil, run noodles with leaf of chervil and boil on low heat about 30 minutes. Boiled noodles served with grated

The noodle is boiled in salted water, drain and mix with half the butter. In a baking dish, greased with some of the butter and scatter with breadcrumbs, pour half the noodles and sprinkle with

Noodle place in a baking dish and bake in the oven until it turns rosy. Boil in boiling salted water for about 10 minutes, drain and half of it poured on the bottom of a well greased baking dish with

Cous put up cooked in boiling salted water until soft. Drain and pour the melted butter, mix with chopped feta cheese and divided into portions. Each serving sprinkle with grated cheese.

Boil macaroni in salted water, drain and rinse with cold water. Immediately then fry in heated butter. In serving to scatter with chopped feta cheese.

If possible, pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Do not rinse with cold water, and then removing them are flooded with boiling tomato sauce. Currently serving

Possibly the pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Drained cooked noodles mixed with stewed onions in vegetable oil and minced meat, seasoned with salt and 1

Pasta is cooked in salted water, drained and without rinsed with cold water, is poured over one half of the butter, highly preheated. In the remaining butter fry until golden finely chopped onion and

Mushrooms are cleaned, washed and finely chopped. Stew in the butter until soft (about 10 minutes). Add salt, add tomato paste and 3-4 tbsp hot water. The sauce boil 5 minutes, remove from heat and

Boil macaroni in salted water, drained, rinsed and fry in heated butter. Divide into portions and pour hot sauce roast, which was stirred cream. Sprinkle with grated cheese.

Boil macaroni in salted water and rinsed with cold water. Pre-prepared sauce ham, which is cut into cubes and fry in the butter, along with finely chopped onions and mushrooms. The mixture stew ten

Yeast is crushed into small bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp (10 ml) lukewarm water. After effervescent (10-15 minutes), were added 500 ml cool water. Flour, salt and

Crushed yeast is placed in a bowl, sprinkle with sugar and salt and leave for 15 minutes to become kashitsa. Stir in 1 cup (200 ml) cold water, add vegetable oil and the liquid is poured into the

Crushed yeast is placed in a bowl, sprinkle with sugar and salt and leave for 15 minutes to become kashitsa. Stir a decoction of the boiling of the potatoes, add the vegetable oil and the liquid is

Crushed yeast is placed in a bowl, sprinkle with salt and leave for 15 minutes become a kashitsa. Mix with 1/2 cup (100 ml) cold water and the liquid is poured into the flour, initially stirred with a