Yeast is crushed into a small pan, add the sugar and 1/2 cup (100 ml) cold water and is made kashitsa. Tomato juice is heated to the temperature of the hand. The flour, salt and savory dry mixed in a

Yeast mixed with sugar and 1 tbsp (10 ml) lukewarm water and is made of kashitsa. Leave to rise (about 10 minutes) and mixed with 1/2 cup (100 ml) of water, lukewarm milk, and salt. Add 1/3 of the

Yeast Crush blurs with lukewarm milk and a little flour on kashitsa and leave 10-15 minutes pa effervescent. Sifted flour poured into a deep bowl, make a recess in the middle of it and put it in the

In the melted margarine add grated feta cheese and flour, kneaded, allowed to stand for 1 hour in the refrigerator . The dough is rolled out crust with a thickness of 0.5 cm, smeared with beaten yolk

In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour

The butter, the feta cheese, salt and sugar are squashed, added to the flour, and kneaded to obtain a soft dough medium. Grindstone crust with a thickness of 0.5 cm, cut into pieces, coated with egg

Of flour, yeast and 2 cups (400 ml) of water to knead dough, which is divided into two equal parts and leave in a warm place to rise for 10-15 minutes. One part is spread on the bottom of the tray

To yogurt add the eggs, stir, add while stirring the oil, the feta cheese, diced, pre-steamed spinach, caraway, salt, baking soda and flour until a thick porridge . Pour the mixture into a buttered

Soda dissolved in milk, add the crumbled feta cheese and flour to obtain a soft dough as interfering. The dough was allowed to stand 30 minutes - 1 hour and then rolled into a sheet with a thickness

Warm milk reconstituted it in yeast, sugar, salt, the oil, yogurt and 1 egg mix, add flour until a soft dough. The dough was allowed to stand for 30 minutes at warm. Kneaded again and hit 100 times

In the oil put finely chopped leeks, salt, pepper, lightly crushed walnuts, a little milk and gently stew. In an oiled tray Place 2 thin peel, put the top part of the stew stuffing, again 2 sheets

Dock (or spinach) is cleaned, infused is removed from the water and strain. Add crumbled feta cheese and eggs. In a greased pan arrange 1/3 of sheet, sprinkle with oil and put 1/2 of the stuffing

Fry the onion in the oil, add the diced zucchini that fry lightly, add the crushed garlic, black and red pepper. Cous put up slightly cooked in boiling water, drain and add to the onions and

Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to

Of flour and the butter making crumbs, add a beaten egg, yogurt, baking powder and a little salt. Blended into a soft dough. Cut in rings leek stew until soft, add one egg and the feta cheese. The