Clean the peppers from seeds and stems. Mix the filling: In a saucepan with a little sunflower oil fry chopped onion and grated carrot, a little salt and water. Add feta cheese and crushed at the end

Peppers pour hot water to soften. Rhubarb and onions finely. Stew in the oil with the salt and a little water. Add the rice with a little water to choke. Stir in tomatoes, the feta cheese, red and

Peppers and tomatoes are finely chopped and put in a baking dish. Sprinkle with salt and savory. Pour 6 cups water and the oil. Chicken cut into portions and arrange in pan. Bake at 200-230 C for 40

Cut the meat into chunks and fry in fat. Add sliced ​​julienne onions, peppers, mushrooms and carrots into cubes. Stew over low heat about 15 minutes. Add wine, corn, chilli, flavor with salt and

In glass dish arrange chicken, bacon, pepper and cut into julienne. Mushrooms are put on them are the pieces processed cheese. Add garlic and white pepper and pour the cream. Sprinkle with a little

Peppers are cut into pieces and fry in sunflower oil. When ready add the eggs and fry until firm. Pour into a deep dish. Pour the yogurt broken with pressed garlic and salt. Top watered with fried in

The meat is cut into pieces and fry in the hot sunflower oil. Suffocating under cover. Chop the onion, peppers - small pieces and grated carrots. Add to the meat and add salt. The dish is thickened

Cut the meat into chunks and fry gently in sunflower oil, sprinkled with soy sauce (become brown) and doparzhvat to turn aside soy sauce. Remove them and at the same sunflower oil put chopped carrot

All vegetables are washed and cut into small squares with the exception of eggplants. They are cut into long and bake BBQ or grill pan. In the oil fry the first potatoes until golden, add the minced

The bottom of the vessel from Jena glass oil with olive oil and cover with canned peppers. Garlic and onions cut into rings and sprinkle on pepper. Above is allocated the cottage cheese, as is pressed

Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and

Peppers are roasted and peeled. Eggplant Bake, peel and finely crushed. Add crushed garlic, the oil, vinegar and chopped parsley. The mixture is filled pods arranged tightly in a baking dish, sprinkle

Chop the onion finely and stew in the oil with the salt and a little water. Pour the washed rice and fry until transparent. Add coarsely chopped peppers, chopped olives and mint. Pour 4 cups water

Peppers are thoroughly wash and bake. As poizstinat little peel and split with a knife 4 and salting. Oval is peppers in flour then in beaten eggs and pre-fried in very hot oil. For the tomato sauce

Salt pork cut into pieces which fry until browned in preheated oil. Remove them in the fat put sliced ​​into thin crescents onion and after pozaparzhi - in pieces peppers. After ten minutes return the