Mushrooms fried with chopped garlic. Add processed cheese, once melted and poured cream. Allow 2-3 minutes and was removed from heat. Then add pepper and salt to taste.

Flour fry in a little sunflower oil. Diluted with cold broth while stirring, as the court is shifted from the heat until well have broken the mixture. Place the fire and diluted with the remaining

The oil is heated. Fry the flour. Then with stirring the broth. The sauce boil to thicken. Reduce heat and add the feta cheese, which was allowed to melt. Add spices to taste the sauce and lightly

The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.

Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and

Nuts are roasted in a pan without oil, tomatoes, pepper and cut into pieces, the feta cheese is crushed. Everything is pureed, as oil is poured in a thin stream. It is ideal as a sauce for pasta

Basil wash and shakes while dry again. The siren is broken. Peel the cloves. Pine nuts are roasted in a pan without oil. Everything is pureed without oil until becoming a loose cream. Then add the

The juice of onion and garlic mixed with chutney, the feta cheese, soaked in vegetable broth bread and rub through a sieve. Add the mustard, lemon juice, sugar, pepper and salt to taste. The mixture

Mushrooms sauté with the butter. Add the flour and wine, then - Blend processed cheese with yogurt, vegetable broth and water to give a nice smooth sauce. The sauce is suitable for chicken and pork.

Apple and tomatoes grated and rub through a sieve. The butter is mixed with egg yolks until fluffy. Add tritiated feta cheese and little by little puree, stirring the mixture constantly. Add the cream