Potatoes with chicken hearts oven

Submitted by enr on 17 Apr 2011
1 kg potatoes
1 kg chicken hearts
200 g sour cream
200 g processed cheese - smoked
1-2 tbsp soy sauce
2 tbsp savory
1 tbsp salt
black pepper, paprika
4-5 tbsp sunflower oil
Hearts are cleared and put to boil for 10-15 minutes. During this time, peel and cut the potatoes into cubes, put in a pan and add to the hearts and spices. Then add the cream and finally processed cheese, which has previously been sliced. All mix well, sprinkle with sunflower oil and pour the broth from the heart. Bake in a hot oven. About 10 minutes after we put to bake, take out the pan and stir to limp may already processed cheese to spread through the entire meal. Then go back in the oven to finish cooking. Ready dishes sprinkled with soy sauce, but while it is still hot.
0 users
17 Apr 2011


sounds very tasty. Goes to Favorites waiting to order. Does it matter what the soy sauce (there are different types)?

It does not matter what you prefer.

I make chicken hearts in a similar way, but I have not thought to put the potatoes and, in combination with the above product will get a very tasty baked. Thanks for the idea!

I forgot to tell that they put a little white wine for flavor.

will soon try, kids love hearts will do.