The butter, sugar, milk, cocoa and vanilla are mixed and placed on the stove. This mixture was boiled 5 minutes while stirring, then allowed to cool. Attention is 1/3 of the mixture into a glass

Beat egg whites in snow and stirring gently with a spoon add the sugar, the oil, 6 tablespoons flour, egg yolks, milk, baking powder and remaining flour. Bake on a tray - 30x40 cm and 10 cm depth -

Preheat the oven to 180C. Flour and greased tray 20 cm. Mix flour, baking soda, sugar and cocoa. In the middle make a well and add the vinegar, the oil and water. Mix until completely homogeneous

Biscuits crush powder. Then mix with preheated margarines stirring the mixture to obtain a dough. Dough spread as base of cake in the pan with a diameter of about 30 cm. Melting chocolate in a water

Peel and lightly toast the almonds in a baking dish. Grind 200 g roasted almonds with 50 g of powdered sugar. 200 g almonds cut into chunks. For the base: Beat the egg whites foam with 2-3 tbsp icing

First, break the egg and sugar. Then add yogurt with broken soda in it. Then the flour, the oil and cocoa. Pour mixture into greased pan with sunflower oil and bake at about 200C. After the baking was

The base melting the butter and the bedspread and dumped on ground in a blender biscuits. Confused well and spread in shape (26 cm) and shape the curb. We leave in the refrigerator until ready cream

Put on the stove to boil the syrup to be cold. Mix the ingredients for the cake in the sequence. Pour the mixture into a greased baking pan and put in a preheated oven at 200C degrees for about 25-30

Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the

Base - Beat eggs with sugar. Then the yoghurt, in which is dissolved soda, sunflower oil, flour, cocoa, vanilla, all mixed thoroughly and poured into a greased with sunflower oil and sprinkled with

On the stove boiling water, sugar and cocoa. Once boiling add the butter, then melts the butter is removed from the heat and add pre-separated yolks. Yolks are added immediately after removal of the

Preparation of the base: Biscuits were ground in a blender, and thereto was added the butter (at room temperature). It is well kneaded. Spread the mixture on the bottom of a baking dish with a

For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Beat fluffy cream the butter with the sugar. Add egg yolks one at a time, the grated chocolate and milk. Sift the flour together with thickeners, vanilla and cocoa. Add it to the butter mixture

Dark chocolate is melted in a water bath and allow to cool. Divide the egg whites from the yolks. Whip with a little sugar and leave in the fridge. The butter and remaining sugar to a fluffy cream. To