Pasty with coconut

Submitted by enr on 01 Jun 2012
# For the base:
3 eggs type L (large)
120 g flour
120 g sugar
vanilla, a pinch of salt, 1 tsp baking powder
# For coconut filling:
400 g condensed sweetened milk
300 ml milk
125 g butter
300 g coconut
1 tsp agar - agar or gelatin to 700 ml liquid
# For glaze:
200 ml liquid Change
300 g of dark chocolate
200 g chocolate spread - white and black
Pasty with coconut
Photo added on
Photo author
For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir with a mixer for about 3 minutes, until its volume increased 3 times. Add flour, salt, vanilla and baking powder if desired. And add the beaten egg whites to stiff and stir gently with a spatula or spoon. The base is baked in a pan with dimensions 16h20 cm on a baking sheet in an oven heated to 180C, about 20 minutes. For the filling: In a saucepan warm milk and condensed milk, add the butter and coconut shavings. Allow the mixture to a boil and if dry coconut shavings to moisten. Was added dissolved in 50 ml water agar and allowed to boil the mixture for 30 seconds. Get out of the heat. On the base up the cold is distributed coconut mixture and leave in the fridge to set. Cut to pastries. In the hot cream add chopped chocolate pieces, stir vigorously. Pasties are flooded with so obtained Ghana and smooth top with spatula. Decorate with warmed chocolate spread.
0 users
01 Jun 2012


Yesterday we were watching *family* these pastries and our eyes look ... they are so tasty! I've never done pastes. Maybe it's time to try. Now actually got two occasions in the family, today my brother's wife's birthday, on Tuesday my friend. But so have orders that both will postpone celebrations. Maybe if I can squeeze them, will make them for Tuesday to treat colleagues.

Thank you for your confidence in the recipe. Really get delicious.