Crema di fragola
First separate the yolks from the whites of eggs. In good bowl whisk the egg yolks with 4-5 tbsp sugar - fights until the sugar crystals dissolve. Add mascarpone (Italian cream cheese) and stirred for
First separate the yolks from the whites of eggs. In good bowl whisk the egg yolks with 4-5 tbsp sugar - fights until the sugar crystals dissolve. Add mascarpone (Italian cream cheese) and stirred for
Set aside aside some raspberries and the rest is placed in a bowl. Sprinkled with powdered sugar, cover and hold 4 and 1/2 minutes at 600 W, stirring a few times. Strain through a sieve. Individually
Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and
Fruits are rub through a colander. The resulting slurry is sweetened with sugar. Added at stirring gently beaten egg whites and then the cream, previously well crushed. The mixture was chilled and